If you are wondering what the difference is between our gluten-free bread and the ones that you can purchase from the shelves of your grocery stores, here are the facts… The label may say the bread is gluten-free. However, if you read further, you will see that the bread is most likely loaded with sugar to bring the taste up to your liking (because it is not that easy to give a taste to a gluten-free bread without sugar.)

On that note, let’s see what our bread offers to your health!

– Yes, it is gluten-free.
– Of course, there is no sugar added.
– Yes, we used quinoa to add protein to our bread.
– We should also mention that our bread is a mix of three types of flours to give you a better taste.
– Needless to mention that all ingredients are organic and non-GMO.

Need we say more??? 🙂